It’s been a while since I’ve written here, and thought this would be a good moment to reintroduce readers to […]
The vegetable stock is done for the gravy. The pie crusts have been prepared & rolled but not a pie […]
Okay, so I’m cheating a little with the recipe in the photo above because it doesn’t contain pumpkin but it […]
I’d be hard-pressed to choose a favorite when it comes to soups. I love them all, and any time of […]
While adding bay leaf to a cake recipe might sound odd, or the list of ingredients might seem too lengthy, […]
{recipe: pasta e ceci} Fall is finally here, at least according to the calendar. Am I the only one who […]
Who doesn’t love a warm soft pretzel? I know someone out there is reading this, thinking “um, me, Jennie”. That’s […]
Time is a thief. Someone commented this recently on an Instagram post, and wow is it so true. A thief […]
Yes, you read that correctly: pizza babka. I hadn’t even realized that was a thing until the recipe was assigned […]
Matthew tells me I’m crazy to love Passover as much as I do. In fact, everyone I know who was […]