Bon Appétit: Recipes, Cooking, Entertaining, Restaurants

Cook with confidence. Enjoy your food. Find recipes, search our encyclopedia of cooking tips and ingredients, watch food videos, and more.

Can You Refreeze Food? It Depends

A culinary scientist’s tips for safely refreezing meat, produce, soups, and more.

The 6 Best Meal Delivery Services for Families (2025)

Because those kids aren’t going to feed themselves.

Best Knife Set (2025), After Years of Testing Knives

Please, please don’t get more knives than you need.

Cosmic Brownies Are Inspiring American Bakeries

The nostalgia-laden packaged treat has inspired creative interpretations at restaurants and bakeries across the country.

Debunking What Ramadan Food Means in America

Muslim Americans are creating a cuisine that’s personal and quintessentially American

Which Sunflower Seed Butter Is Best?

We tried 10 varieties, including creamy and crunchy, sweetened and unsweetened.

Want Puffy Rotis? You Need Atta

You’re one ingredient away from ethereal homemade flatbread.

Scotch Eggs

You can make this gastropub staple of jammy eggs swaddled in sausage, then breaded and fried. We’ll show you how.

Best Cookware Sets (2025), Based on Years of Testing Pots and Pans

Steer clear of those unwieldy 20 piece behemoths.

Fellow Stagg EKG Pro Kettle Review: The Best Pour-Over Kettle You Can Get

I've worked in coffee for more than a decade and I've never used a better one.

29 Persian Recipes for Holidays and Everyday

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year.

The Best Tinned Fish to Buy Online

If you think you hate canned tuna, you haven’t had the right canned tuna.

The Cheapest Meal Delivery Services (2025) That Are Actually Worth Ordering

According to Bon Appetit editors and contributors who have tried them at home.

The March Cook With Bon Appétit Box Is a Dinner Game Changer

Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more

Agua de Piedra is the It Girl of Sparkling Water

No one has time for soft, low energy bubbles.

37 Late-Night Snacks Both Savory and Sweet

Like 10-minute peanut butter noodles, chocolate chipless cookies, and tater tot waffles.

The Making of a Cover Story: Bon Appetit’s First Innovation Issue

A behind the scene tour from Creative Director, Caroline Newton.

8 Coolest Wine Decanters to Show Off That Great Bottle You Just Bought

Will they make your wine taste better? Maybe. Will they make your table look cooler? 100%

Slow-Roasted Salmon and More Recipes We Made This Week

Like basil chicken stir-fry and chickpea salad.

23 Noodle Soup Ideas for Cozy Dinners and More

Gingery chicken noodle, French onion ramen, and more comforting bowls.

We're Loving These 6 Cocktail Trends Right Now

Smoked ice, zero-waste innovation, and cocktail lore are just some of our favorite drinking trends.

I Need a Foolproof Cheesecake Recipe

Jesse and Shilpa are back with BA Bake Club. This month the duo tells us how to make a textbook Basque cheesecake imbued with the bittersweet flavors of tiramisu.

Should Kids Be Allowed in Fine Dining Restaurants?

Some chefs and diners welcome the presence of well-behaved children at costly meals, but there are caveats.

Best Dish Drying Rack, Tested and Reviewed

And yes, you should own one even if you have a dishwasher.

The Best Immersion Blenders, Reviewed by Our Experts

Maybe you don't need that bulky, full-size blender after all.

How Sushi Became a Favorite Meal for Ukrainian Troops

Sushi is about as far from traditional Ukrainian food as you can get. Over the last 20 years, it's become central to the identity and cuisine of a country at war.

Chicken Quesadillas

Spiced chicken, charred peppers, and gooey cheese—these never-soggy quesadillas are a favorite for a reason.

What to Do With Expired Milk

Expired doesn’t necessarily mean spoiled. Here’s how to tell the difference.

Meet the New Generation of Instant Foods

Complex dark roast coffee in a tube, gut-friendly instant oatmeal, two-minute seaweed soup, and more

10 Australian Wines to Try This Year

Australian wine’s presence and reputation in the US is a story of boom and bust.

Run the Jewels Launch New Drink Line

The duo behind hip-hop group Run The Jewels has built a reputation for its beer collabs. Now, they're setting out on their own.

Matzo Ball Soup

This golden chicken broth starts with two parts roasted wings and one part poached legs, resulting in robust flavor with the tenderest meat.

The Best Knife Storage Solutions for Every Kind of Kitchen (2025)

It's time to ditch that grimy old knife block.

Pornstar Martini

Tangy passion fruit and a smooch of vanilla, plus a side of bubbles.

47 Passover Recipes for a Delicious, Memorable Holiday

Roast salmon with harissa, chocolate-stuffed macaroons, and matzo brei that goes sweet or savory.

The Best Kitchen Trash Cans (2025), Tested and Reviewed

Cans that looks so good and work so well you won't even notice them.

The ‘50 Best Group’ is Launching a North America Best Restaurants List

The list, which caters to foreign travelers, joins a crowded field of restaurant kingmakers who recognize top-notch dining in various ways.

15 Best Meal Delivery Services 2025, Tested by Bon Appétit Editors

Meal kit and delivery options for every kind of cook (and those who don’t want to cook at all).

Pistachio Bundt Cake

Predestined to be the star of your next weekend hang or holiday brunch.

Join the Bon Appétit Bake Club

Test kitchen baking experts Jesse Szewczyk and Shilpa Uskokovic share must-make recipes and answer your burning questions.

Adai (Quick Lentil Dosas)

Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.

A High-Protein, Low-Carb Dosa Recipe to Fuel Your Mornings

Managing diabetes or just keeping your blood sugar in check? March's Feel-Good Food Plan is here to start your day off right.

These Entrepreneurs Are Building a Food Legacy Along the South Carolina Coast

In South Carolina, Black culinary entrepreneurs show how to build off history—not be bound by it.

Our Most Popular Recipes of February

Like chicken stir-fry, vegetarian Italian wedding soup, and tiramisu cheesecake.

Best Nonstick Pans 2025: Expert Recommendations for At-Home Chefs

It’s an indispensable cooking tool for making omelets, browning salmon skin, and reheating leftovers.

Best Bread Knife, Reviewed by Our Experts (2025)

Bring on the crust.

The Best Breakfast Tacos in San Antonio

No place does breakfast tacos quite like San Antonio, where homemade flour tortillas are loaded with sustenance and flavor. These eight restaurants blend tradition and ingenuity.

The Best Cordless Table Lamps (2025), Tested and Reviewed

Quit stealing the lamps from your neighborhood restaurants!

Chefs Are Falling Back in Love With Steaming. You Should Too

Get started with the tenderest fish, elegant cabbage rolls, and more.

The Best Dinnerware Sets, Tested and Reviewed

It might be time to break up with those plates you've had forever.

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