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Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. All eaters are welcome.
Weekend flavor meets weeknight ease: 30-minute Tuscan-style shrimp pasta! This CREAMY, dairy-free dish is rich, garlicky, and bursting with bright tomato flavor. It’s impressive enough to wow any guests but simple enough that you’ll want to make it again and again! Let us show you how it’s done! How to Make Dairy-Free Shrimp Pasta This EASY shrimp pasta starts with cooking your favorite pasta (we like gluten-free fettuccine) and soaking some cashews for dairy-free creaminess. Creamy Tuscan Shrimp Pasta (Dairy-Free) from Minimalist Baker →
Friends, prepare to level up your muffin game with these undetectably vegan and gluten-free lemon poppy seed muffins! They’re perfectly sweet, tender, FLUFFY, and bursting with bright, lemony goodness. Made in just 1 bowl, they’re just as fun to make as they are to eat! Let’s get baking! How to Make Vegan Gluten-Free Lemon Poppy Seed Muffins These super FLUFFY muffins begin with using an electric mixer to cream together the vegan butter, cane sugar, and lemon zest. Gluten-Free Lemon Poppy Seed Muffins (Vegan) from Minimalist Baker →
If you’ve ever eaten at a classic Italian restaurant, you may have had the delicious lentil soup known as “zuppa di lenticchie.” It’s a simple, nourishing, and comforting soup that just so happens to be VERY quick & easy to make. The perfect soup for when you Just. Need. Soup! We get it. Just 9 ingredients and simple methods required for this vegan version, friends. Italian Lentil Soup (Zuppa di Lenticchie) from Minimalist Baker →
Is this a safe space to admit we have a problem? Specifically an insatiable appetite for adding sweet potato to desserts? First we made brownies, then blondies, then truffles. And now? Pot de crème! Which is really just a thick, silky smooth pudding (YUM!). This super chocolaty, 5-ingredient, French-inspired wonder dessert feels elegant and indulgent! No one will know it’s vegan, nutrient-rich, and so simple to make. Get your sweet potatoes ready…let’s make pot de crème! Chocolate Pot de Crème (with a Secret Ingredient!) from Minimalist Baker →
Chocolate, banana, and pecans…this flavor combination is meant to be. And in a muffin? Truly magical! These FLUFFY banana nut muffins are vegan, gluten-free, and generously studded with pecans and chocolate chips. Hubba hubba! Bonus? They’re easy to make with just 1 BOWL and a handful of simple, wholesome ingredients. It’s muffin time, friends! These vegan + gluten-free chocolate chip muffins begin with the egg-free binders: mashed banana and flax eggs. 1-Bowl Banana Chocolate Pecan Muffins (Vegan + GF) from Minimalist Baker →
We love a classic (tomato-based) chili, but a CREAMY chili? It’s hard to say no to! Mix up your chili rotation with this creamy vegan white bean chili with spicy green chiles, sweet corn, and nutrient-packed spinach or kale. It’s a cozy, subtly spiced, nourishing meal that comes together in just 30 minutes. Let us show you how it’s done! This EASY vegan white bean chili starts with a simple yet flavorful base of sautéed onion, garlic, cumin, cayenne, salt, and pepper. Creamy Vegan White Bean Chili from Minimalist Baker →
Winter fruits are survivors, making it through the coldest days of the year. We had to show them some appreciation. Enter this simple, vibrant winter fruit salad! It almost feels too simple to be a recipe (1 bowl, 5 ingredients, 15 minutes!), but we are Minimalist Baker after all. Let’s make it! How to Make This Easy Winter Fruit Salad This winter fruit salad is indeed EASY! Easy Winter Fruit Salad (1 Bowl!) from Minimalist Baker →