Love & Olive Oil | Eat to Live. Cook to Love.
Welcome to the Love & Olive Oil, a food blog by cookbook author Lindsay Landis featuring 1,000+ approachable, fun, and flavorful baking and dessert recipes, plus easy meal ideas for home cooks.
Creamy, dreamy, lemon-packed cheesecake bars with a crispy lemon cookie crust and a swirl of bright and tangy Meyer lemon curd… like a cross between a lemon bar and a classic cheesecake, it’s the perfect bite for springtime! A cheesecake bar is a quicker, easier way to satisfy your cheesecake craving, without having to deal […] The post Meyer Lemon Cheesecake Bars with Lemon Curd Swirl first appeared on Love and Olive Oil.
This quick and easy stovetop applesauce comes together in under 30 minutes (including the time it takes to peel and dice the apples!) It’s a small batch recipe perfect for when you just need a few servings, and don’t have time to sit around watching a pot simmer for hours. Lightly spiced and subtly sweetened […] The post 30 Minute Stovetop Applesauce (Small Batch) first appeared on Love and Olive Oil.
A classic cookie gets a pistachio twist, made with a triple dose of nutty pistachio flavor. The dark chocolate kisses pressed into the centers are melty and molten right out of the oven (my favorite way to enjoy them), but firm up again after an hour or so, making these cookies perfect for shipping or […] The post Pistachio Butter Blossom Cookies first appeared on Love and Olive Oil.
Nutty, fluffy, and fully flourless (and by flourless I mean there’s no wheat flour; it’s made with naturally gluten-free hazelnut flour), this tender and flavorful hazelnut cake has a soft, supple and satisfying texture and a swirl of fluffy whipped Nutella ganache on top, with candied hazelnut spikes for a showstopping finish. Hazelnuts have a […] The post Flourless Hazelnut Cake with Whipped Chocolate & Nutella Ganache first appeared on Love and Olive Oil.
Candied hazelnuts are whole hazelnuts coated in a amber glass-like layer of crunchy, caramelized sugar. By suspending the sugar-dipped nuts on a skewer, the molten caramel drips and cools into dramatic caramel spikes that make for a dramatic and impressive decoration for any cake or confection. Making homemade caramelized hazelnuts might be intimidating at first, […] The post Caramelized Candied Hazelnuts (Clusters and Spikes) first appeared on Love and Olive Oil.
Satisfying and saucy, this perfect-for-a-weeknight pasta dish features Italian sausage (you can use chicken OR pork) and baby spinach in a creamy pink tomato sauce, with chopped sun-dried tomatoes for a tangy kick. The showstopping sauce is surprisingly creamy, especially considering there’s only 1/2 cup of cream in it. The secret is to use mostly […] The post Creamy Sun-Dried Tomato and Italian Sausage Pasta first appeared on Love and Olive Oil.
Farewell, 2024 (or as I like to call it, 2020 version 4.0). Hard to believe another year has come and gone, and yet here we are again looking at the yearly roundup of the best recipes published this year! TLDR: this year was the year of kittens and pistachios. We published only 28 recipes this […] The post The Best of 2024 first appeared on Love and Olive Oil.
Chewy, chocolatey and perfectly spiced, these chocolate molasses cookies are the perfect addition to your holiday cookie boxes. With a deep chocolate flavor and chewy, fudgy texture with a delicate crunch of granulated sugar on the outside, they are sure to become a fast favorite! The secret to extra chewy, fudgy cookies that stay soft […] The post Chewy Chocolate Molasses Cookies first appeared on Love and Olive Oil.